Kale Apple Salad With Cranberry Goat Cheese
November 22, 2024
Homemade Candied Nuts
December 6, 2024
A harmonious blend of savory and sweet, these White Cheddar Herb Biscuits With Honey Butter are crafted with rich butter, creamy whole milk and a touch of honey for natural sweetness. A sprinkle of fresh parsley and rosemary elevates their flavor, creating a delightful herbal freshness to accompany each savory, cheesy layer. Served alongside homemade honey butter, these biscuits are the perfect accompaniment to any meal or simply a treat on their own.
There’s something magical about the aroma of fresh biscuits wafting through the kitchen — a mix of comfort and indulgence that makes every bite unforgettable. Whether you’re hosting a holiday meal, looking for a savory side dish or craving a cozy baking project, these simple biscuits promise to delight your taste buds and fill your home with warmth. Get ready to savor every warm, flaky, golden-brown bite!
Everything You Need to Make White Cheddar Herb Biscuits & Honey Butter
- Flour, Baking Powder & Salt: The base of this recipe uses classic baking ingredients you probably have in your pantry!
- Garlic & Onion Powder: Add a little kick and extra flavor!
- Fresh Parsley & Rosemary: These fresh herbs add delicious flavor to the biscuits! If you don’t have these fresh herbs, you can use a teaspoon of dried instead.
- Salted Butter & White Cheddar: Freshly grated cold salted butter makes these biscuits extra buttery and flaky, while white cheddar gives them a deliciously savory flavor to complement the herbs.
- Whole Milk & Honey: Whole milk and honey make these fresh biscuits moist with a touch of sweetness! You could also use heavy cream in place of whole milk in this recipe.
- Honey Butter: Simply combine a stick of room-temperature salted butter with 2 tablespoons of honey to make this delicious honey butter to serve with your freshly baked biscuits!
How to Make White Cheddar Herb Biscuits & Honey Butter
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, garlic powder, onion powder, parsley, rosemary and salt.
- Add Wet Ingredients: Add butter and white Cheddar and using your hands, mix until combined. Add milk and honey and continue to mix until just combined.
- Knead & Cut Dough: Turn dough onto a heavily floured surface and knead until a dough ball has formed. Pat dough into a 1-inch-thick round and use a 3-inch biscuit cutter to cut into rounds. Re-roll scraps as needed to use all dough.
- Bake: Place rounds on a well-greased baking sheet and brush with melted butter. Bake for ato 400 degrees F for 18-20 minutes or until golden brown and fluffy.
- Mix Honey Butter: While biscuits bake, combine butter and honey to make honey butter.
- Serve & Enjoy: Serve warm with honey butter and enjoy!
Kitchen Essentials
Check out my list of trusty kitchen tools and serve ware that I just keep going back to! For this recipe, I used my favorite baking sheets and biscuit cutters!
If you try these delicious biscuits, please let me know by leaving a rating and review! If you’re looking for more indulgent comfort food recipes, check out my Brown Sugar Baked Brie With Candied Nuts or Pumpkin Spice Bourbon Bread!
White Cheddar Herb Biscuits With Honey Butter
Equipment
- biscuit cutters
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley finely chopped
- 1 tbsp rosemary finely chopped
- 1 tsp salt
- 6 tbsp cold salted butter grated (like cheese)
- 1 cup white cheddar cheese grated
- 1 cup whole milk (or heavy cream)
- 1 tbsp butter melted
For the Honey Butter
- 1 tbsp honey
- 8 tbsp butter (one stick) room temperature
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine flour, baking powder, garlic powder, onion powder, parsley, rosemary and salt.
- Add butter and white Cheddar and using your hands, mix until combined. Add milk and honey and continue to mix until just combined.
- Turn dough onto a heavily floured surface and knead until a dough ball has formed. Pat dough into a 1-inch-thick round and use a 3-inch biscuit cutter to cut into rounds. Re-roll scraps as needed to use all dough.
- Place rounds on a well-greased baking sheet and brush with melted butter. Bake for 18-20 minutes or until golden brown and fluffy.
- While biscuits bake, combine butter and honey to make honey butter.
- Serve warm with honey butter!
