White Cheddar Herb Biscuits With Honey Butter
A harmonious blend of savory and sweet, these White Cheddar Herb Biscuits With Honey Butter are crafted with rich butter, creamy whole milk and a touch of honey for natural sweetness. A sprinkle of fresh parsley and rosemary elevates their flavor, creating a delightful herbal freshness to accompany each savory, cheesy layer. Served alongside homemade honey butter, these biscuits are the perfect accompaniment to any meal or simply a treat on their own.
Equipment
- biscuit cutters
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley finely chopped
- 1 tbsp rosemary finely chopped
- 1 tsp salt
- 6 tbsp cold salted butter grated (like cheese)
- 1 cup white cheddar cheese grated
- 1 cup whole milk (or heavy cream)
- 1 tbsp butter melted
For the Honey Butter
- 1 tbsp honey
- 8 tbsp butter (one stick) room temperature
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine flour, baking powder, garlic powder, onion powder, parsley, rosemary and salt.
- Add butter and white Cheddar and using your hands, mix until combined. Add milk and honey and continue to mix until just combined.
- Turn dough onto a heavily floured surface and knead until a dough ball has formed. Pat dough into a 1-inch-thick round and use a 3-inch biscuit cutter to cut into rounds. Re-roll scraps as needed to use all dough.
- Place rounds on a well-greased baking sheet and brush with melted butter. Bake for 18-20 minutes or until golden brown and fluffy.
- While biscuits bake, combine butter and honey to make honey butter.
- Serve warm with honey butter!