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Whipped Thyme Honey Butter and croissants on a silver tray

Light, fluffy and infused with floral honey and fresh thyme, this Whipped Thyme Honey Butter is perfect for croissants, toast and so much more!

With just three ingredients and three simple steps, you can transform plain salted butter into a creamy spread bursting with aromatic flavors. Whether you're slathering it onto a warm croissant or fresh pancakes or adding a touch of elegance to a charcuterie board, this whipped butter is perfect for both everyday indulgence and special occasions! The best part? You can throw it together in just minutes!

Why You’ll Fall in Love with This Whipped Thyme Honey Butter

Now, I am well aware that this recipe is not rocket science, but that’s just why I love it! My favorite recipes are the simplest ones that are easy to create yet truly elevate any dining experience. There’s just something premium about a freshly whipped herb butter – it’s the perfect way to add a little romanticism to your weekend brunch or mid-morning snack! This recipe is so quick and easy to execute, and you can always make it ahead of time for your entertaining needs!

Butter, honey and thyme in a mixing bowl

Everything You Need to Make Whipped Thyme Honey Butter

This recipe includes just three simple ingredients:

Salted Butter: I just used a stick of salted butter, but you could also use unsalted butter and add your preferred amount of salt as well!
Honey: Golden wildflower honey makes this flavorful butter sweet and delicious. You can always adjust the amount of honey added to your preference (sometimes, I like to add a little extra!)
Thyme: Some fresh time is the perfect herbal compliment to the sweet honey and savory butter and rounds out the flavor profile of this simple spread! You can also adjust the amount of thyme added as well if you prefer more or less.

How to Make Whipped Thyme Honey Butter

Soften Butter: Allow your butter to reach room temperature for easy whipping. (In a pinch, I like to place the stick of butter in the waistband of my pants to allow my body heat to warm it – sounds crazy, I know, but it works!)
Add Honey and Thyme: Add butter, honey and thyme to a medium-sized mixing bowl and stir with a spatula until fully combined.
Whip Until Fluffy: Use a hand mixer or immersion blender to whip butter for 30-60 seconds until it is has a light and fluffy texture.
Store or Serve: Serve your butter immediately or refrigerate it in an airtight container for up to a week.

What to Serve with Whipped Thyme Honey Butter

This delicious butter pairs well with both sweet and savory dishes! As you can see in these photos, I served it on a sliced croissant topped with juicy blueberries, and it was heavenly! This butter tastes divine slathered on any freshly baked bread or pastry, like warm biscuits, toast, banana bread or even pancakes and served with a side of coffee or hot tea! It would also make a fabulous and unique addition to a charcuterie board. Pair it with cheeses like aged cheddar or goat cheese, crackers and salted nuts for a flavorful touch. I will even go out on a limb to say it would taste immaculate melted over roasted sweet potatoes, carrots or even brussels sprouts for a sweet and savory culinary twist. The possibilities are endless!

Storage and Tips for the Best Whipped Thyme Honey Butter

Keeping your Whipped Thyme Honey Butter fresh and flavorful will be easy with these simple storage tips:

Refrigerate: Store your whipped butter in an airtight container or tightly wrapped in plastic wrap. It will stay fresh in the refrigerator for up to one week. Just remember to let it soften at room temperature for a few minutes before serving for the best texture.
Freeze: For longer storage, freeze the butter in an airtight container or portion it into small silicone molds for easy use. It will keep well for up to three months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for about 30 minutes.
Make Ahead: If you’re going to prepare this butter for a special occasion or gathering, you can whip up a batch in advance and store it in the fridge until needed. For easy serving, try shaping your butter into a log using parchment paper, then slice it into rounds that are ready to serve.

With these tips, you will always have a delicious, homemade spread on hand to elevate any meal!

Perfect for brunch spreads, holiday tables, or just a cozy breakfast at home, this whipped butter is as delicious as it is simple! Save this recipe for a quick and flavorful upgrade to your favorite dishes – and if you enjoy it please let me know with a rating and review!

If you’re looking for more simple and delicious recipe ideas, try serving this butter with my White Cheddar Herb Biscuits or a warm slice of Brown Sugar-Crusted Banana Bread.

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