Brown Sugar Baked Brie With Candied Nuts
Make your gatherings unforgettable with this Brown Sugar Baked Brie — a perfect blend of creamy, melty brie, sweet honey and rich brown sugar, topped with crunchy, homemade candied nuts. This simple, elegant appetizer is ideal for any gathering, offering a warm, gooey cheese with a caramelized, nutty topping that’s hard to resist.
Ingredients
- 8-oz wheel brie cheese
- 1 tbsp honey
- 1/4 cup brown sugar
- 1/4 cup candied nuts
- rosemary for garnish
Instructions
- Preheat oven to 350 degrees F.
- Remove brie from packaging. With a large knife, cut perpendicular lines in a crisscross pattern across top of the cheese.
- Add cheese to an oven-safe pan and cover with honey, followed by brown sugar and candied nuts.
- Bake for 10 minutes or until brie is melty and gooey.
- Serve immediately with crostini, crackers or side of choice!