Classic Crockpot Pot Roast
Warm up with a Classic Crockpot Pot Roast that’s as cozy and comforting as it is delicious! Juicy, tender beef paired with perfectly cooked carrots, potatoes and onions slowly simmered in a rich, savory broth will fill your home with an irresistible aroma.
Ingredients
- 34 oz beef broth
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp butter melted
- 2 tbsp tomato paste
- 2 tsp garlic minced
- 2 tsp Italian seasoning
- 1 tsp oregano
- 2 bay leaves
- salt and pepper to taste
- 3 lb chuck roast
- 24 oz bite-size potatoes
- 8 oz carrots
- 1 small white onion
- fresh rosemary
- fresh thyme
Instructions
- Add beef broth, olive oil, balsamic vinegar, butter, tomato paste, minced garlic, Italian seasoning, oregano, bay leaves, salt and pepper to a large crockpot and whisk to combine.
- Add chuck roast, potatoes, carrots and onion to crockpot and top with rosemary and thyme.
- Cover and cook for 4-6 hours on low or 2-4 hours on high.
- Serve roast and vegetables in a soup bowl and cover with broth. Refrigerate leftovers in an airtight container for up to five days.
Notes
Adjust cook time to your crockpot instructions.