Gooseberry Burrata Salad
Packed with superfoods, nuts and mild, creamy cheese, this Gooseberry Burrata Salad makes a light and lovely appetizer or meal.
Equipment
- 1 large bowl
Ingredients
- 5 oz bag mixed greens
- 2 cups arugula
- 2 tbsp olive oil
- 1 tbsp lemon juice fresh
- 1 cucumber sliced
- 2 avocados sliced
- 6 oz carton gooseberries
- 1/3 cup honey roasted pecans
- 8 oz burrata
- salt & pepper to taste
- green goddess dressing store bought
Instructions
- Remove burrata from the refrigerator and allow to sit out for 20-30 minutes while prepping and assembling the salad.
- Add mixed greens and arugula to a large bowl. Top with olive oil, lemon juice, saltand pepper and toss to coat.
- Add cucumber, avocado, gooseberries and pecans over top of the greens.
- Top with burrata by carefully pulling apart balls across the salad.
- Serve with green goddess dressing!