Homemade Cranberry Syrup
Perfectly sweet and tangy, this Homemade Cranberry Syrup is a festive addition to holiday drinks, mocktails and more. Easy to make and irresistibly delicious!
Ingredients
- 4 oz cranberries
- 1/2 cup granulated sugar
- 3/4 cup water
Instructions
- Add cranberries, sugar and water to a medium saucepan and bring to a simmer over medium heat.
- Simmer for 10 minutes, or until sugar has dissolved and cranberries have softened.
- Remove from heat and pour through a mesh strainer into a bowl.
- Transfer syrup into a glass jar or container and store for up to a week in the refrigerator.
Notes
Recipe yields about 8 ounces of syrup.