Kale Apple Salad With Cranberry Goat Cheese
This beautiful Kale Apple Salad with Cranberry Goat Cheese is packed with nutrient-rich kale, artisan lettuce, crisp apple slices, tart pomegranate seeds, candied nuts and creamy goat cheese infused with cranberry. Tossed with a simple, yet irresistible harvest apple cider vinaigrette, this salad strikes the perfect balance between wholesome and indulgent, making it an ideal complement to your festive spread.
Ingredients
- 2 cups kale
- 3 cups artisan lettuce
- 1 tsp olive oil
- 1 honeycrisp apple sliced
- 1/2 medium red onion sliced
- 1/2 pomegranate seeds removed
- 1/2 cup candied nuts
- 6 oz cranberry goat cheese sliced or crumbled
For the Vinaigrette
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1 tbsp honey
Instructions
- Add chopped kale and lettuce to a large mixing bowl, cover with olive oil and massage with clean hands until tender.
- To assemble salad, add apple slices and red onion, followed by pomegranate seeds, candied nuts and goat cheese.
- To make apple cider vinaigrette, add olive oil, apple cider vinegar and honey to a small container and whisk or shake to combine.
- Cover salad with dressing and serve immediately or refrigerate for up to five days!