Prosciutto Burrata Baguette Sandwich
Indulge in the ultimate gourmet sandwich! This Prosciutto Burrata Baguette sandwich combines creamy burrata cheese, savory prosciutto, fresh tomato slices and arugula, covered in a drizzle of olive oil and nestled between slices of crispy baguette.
Ingredients
- 12-inch french baguette sliced & toasted
- 3 oz prosciutto
- 1 medium tomato sliced
- 8 oz burrata
- 1 tbsp olive oil
- salt & pepper to taste
- 1 cup arugula
Instructions
- If using a “take and bake” loaf, bake bread according to packaging instructions. Once cooled, slice baguette in half using a serrated knife.
- To assemble sandwich, layer bottom baguette slice with prosciutto, followed by tomato slices. Pull apart burrata over top, then drizzle with olive oil, salt and pepper. Add a handful of arugula and top with other baguette slice to finish.
- Slice your sandwich in halves or thirds and serve immediately or refrigerate for several hours before serving.