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Pumpkin Spice Bourbon Bread

Indulge in the rich flavors of fall with this Pumpkin Spice Bourbon Bread recipe! This moist, flavorful bread combines pumpkin puree, warm cinnamon and pumpkin spice with a hint of bourbon for a unique twist on a fall classic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 15 oz can pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 tsp bourbon

For Topping

  • 2 tbsp brown sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add dry ingredients (flour, sugar, brown sugar, baking soda, cinnamon, pumpkin pie spice and salt) and stir.
  • In a separate medium mixing bowl, whisk together wet ingredients (pumpkin puree, eggs, vegetable oil, milk, vanilla extract and bourbon.)
  • Add wet ingredients to the bowl of dry ingredients and stir to combine. (It’s okay if the mixture stays a little chunky, try not to over-stir.)
  • Pour batter into a well-greased 9×5-inch loaf pan and bake for 20 minutes.
  • After 20 minutes have passed, remove bread and top with brown sugar.
  • Return bread to the oven for 30-40 minutes and bake until golden brown. Let cool for 15-20 minutes before serving.